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Photo by Brent Madison/MadisonImages |
Gourmet
Executive Chef Tummanoon Punchun has been sharing the secrets of great Thai
cooking with professional Chefs and Thai food enthusiasts from around the
globe for over a decade.
Chef Tummanoon’s popular workshops are held every Saturday and Sunday at Mom
Tri's Boathouse from 10.00 to about 14.00h. The course includes a folder of
recipes, a Boathouse apron and lunch. Guests are welcome to invite friends
and family to join the lunch.
The two half-day classes are conducted with fun and flair and begin with an
in-depth discussion of Thai flavourings. Chef follows with tips on selection
of herbs and spices, how best to store each ingredient and the methods of
chopping dicing and pounding that precede the creation of a dish. |
A total of ten recipes are taught during the two days. The first four-hour
session is devoted to appetizers and salads. The second day features recipes
for main courses and desserts.
After the recipes are explained and demonstrated by Chef, all the
participants get a chance to cook the dishes themselves and to taste their
creations afterwards.
By Sunday afternoon you will have conquered the basics of Thai cooking and
you will be able to impress and delight your family and friends at home!
Cost: 3,200 Baht for 2 days / 2,000 Baht for 1 day (incl. lunch)
Cost to join lunch only: 600 Baht
Prices subject to 10% service charge and 7% government tax
"Chef Tummanoon is not the type who seeks to mystify or turn
cooking into an art form for a select few. Quite the opposite, in
fact. He delights in showing just how simple Thai cooking is,
dashing off a culinary gem in a few minutes."
Peter Malherbe
Sunday Times, South Africa
"Punchun’s classes have a hands-on style that enable everyone
to feel ready to be a sous- chef by the end of each day."
Erika Lenkert
 Mercury News, San Francisco
Recipes: Chef Tummanoon Punchun
Photography: Luca Invernizzi Tettoni
Introduction: William Warren
Book Format: Hardback 64 pages
Number of illustrations: 94
Height & Width: 14cm x 21cm
ISBN: 962-593-758-7
Price: 500 Baht
Publication Date: 1999
Gourmet Executive Chef Tummanoon has taken some of the more
familiar Thai dishes and added his own personal touch to the
recipes in this famous Boathouse Wine & Grill Restaurant’s
collection.
Each of the 35 recipes has step-by-step instructions and has been
selected for ease of preparation and adaptability to Western
kitchens.
To order email:
info@boathousephuket.com
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